Sharjah desert farming achieves 70 percent water savings through solar powered cooling and smart irrigation, strengthening sustainable food security.
SHARJAH: Sharjah desert farming is advancing sustainable agriculture with a system that reduces water consumption by up to 70 percent. The project, developed by Gheras Agricultural Company, supports the vision of Sultan bin Mohammed Al Qasimi to promote food security and modern research based farming practices.
Located in Al Dhaid, the 32 hectare site combines modern greenhouses, open field cultivation, nurseries and packaging facilities. Officials from Sharjah Agriculture and Livestock Production Establishment said the innovative cooling system operates under positive air pressure and relies on solar energy together with the physical properties of water and air. This allows the direct use of well water without desalination while significantly lowering both water and energy consumption.
Currently, three hectares are cultivated in the first phase, producing around 10 tonnes annually. Once fully completed, output is expected to reach 250 tonnes per year. Sharjah desert farming at the site includes organic citrus, broccoli, tomatoes, leafy greens, strawberries and blueberries grown using Emirati developed techniques and preserved natural seeds that have been maintained for decades.
The project also features a honey and therapeutic products factory with expected production of 120 tonnes annually, alongside student accommodation and training programmes that connect academic research with practical application.
By integrating innovation, sustainability and education, Sharjah desert farming demonstrates how advanced technology can transform agriculture in arid climates while reinforcing the emirate’s commitment to safe, locally produced food.
