Korea’s dried seaweed exports reached $1.02 billion, fuelled by rising demand in the US, Japan and China
SEOUL: The Republic of Korea has reached a historic export milestone, with overseas shipments of dried seaweed—locally known as gim—crossing the US$1 billion mark for the first time. According to the Ministry of Oceans and Fisheries, dried seaweed exports stood at US$1.02 billion as of Thursday, reflecting a 13.2 percent rise compared to the same period last year.
This growth highlights a rising global appetite for Korean dried seaweed, with demand especially strong in North America and Europe. Enhanced product quality and strategic overseas marketing efforts have contributed significantly to Korea’s seaweed industry becoming a major agri-food export category.
The United States emerged as the leading importer, accounting for US$220 million worth of Korean gim, marking a 15.3 percent annual increase. Japan followed closely at US$210 million (up 13.8 percent), while China took third place with US$100 million—a notable 36.6 percent surge year-on-year.
Korea’s Ministry of Oceans and Fisheries credits the success to the improved competitiveness of local seaweed products in the global market. In recent years, Korean seaweed has gained popularity among health-conscious consumers for its nutritional value, versatility, and convenience as a snack and cooking ingredient.
The milestone demonstrates the growing influence of Korean food culture on international markets, and industry officials expect the trend to continue as global consumers increasingly seek healthy, plant-based alternatives. Korea’s strong export performance in seaweed further supports its strategy of expanding marine food exports and enhancing global market access.
