Eat burgers and win at Catch 22

Dubai: Marking International Burger Day, Catch 22 is challenging all burger lovers to participate and compete in their Burger Challenge Contest titled Cheeto Fall Combat 2022.

Catch 22 is hosting the fun contest exclusively at their JBR branch which will run for 3 days starting from June 6 with the winners being announced on June 9. Timings for the challenge are in the mid-afternoon to evening with a maximum of 10 participants per day.

The winner is chosen by a simple evaluation of who can devour the scrumptious and cheesy Cheeto Fall burger as quickly as possible with prizes for 1st and 2nd runners-up. Eat burgers win

Bring your burger-eating skills and a big appetite to Catch22!

About Catch 22

A fun, social contemporary eatery that serves an array of Western-inspired dishes. Catch22 is an experience, not just a restaurant.
Eat burgers win

About burger

The hamburger is one of the world’s most popular foods, with nearly 50 billion served up annually in the United States alone. Although the humble beef-patty-on-a-bun is technically not much more than 100 years old, it’s part of a far greater lineage, linking American businessmen, World War II soldiers, German political refugees, medieval traders and Neolithic farmers.

The groundwork for the ground-beef sandwich was laid with the domestication of cattle (in Mesopotamia around 10,000 years ago), and with the growth of Hamburg, Germany, as an independent trading city in the 12th century, where beef delicacies were popular.

Jump ahead to 1848, when political revolutions shook the 39 states of the German Confederation, spurring an increase in German immigration to the United States. With German people came German food: beer gardens flourished in American cities, while butchers offered a panoply of traditional meat preparations. Because Hamburg was known as an exporter of high-quality beef, restaurants began offering a “Hamburg-style” chopped steak.

In mid-19th-century America, preparations of raw beef that had been chopped, chipped, ground or scraped were a common prescription for digestive issues. After a New York doctor, James H. Salisbury suggested in 1867 that cooked beef patties might be just as healthy, cooks and physicians alike quickly adopted the “Salisbury Steak”. Around the same time, the first popular meat grinders for home use became widely available (Salisbury endorsed one called the American Chopper) setting the stage for an explosion of readily available ground beef.