Join International Tea Day celebrations as The Brew News explores the rich history, culture and traditions of tea at Jehangir Restaurant, Dubai.
DUBAI: Tea is more than just a comforting drink. It’s a story that has travelled across continents, shaped cultures and brought people together for thousands of years. To mark International Tea Day, The Brew News team, Shaneer Siddiqui and Babar Siddiqui, visited Jehangir Restaurant for a fascinating journey into the world of tea with the restaurant’s Managing Director.
From the moment the first cup was poured, it was clear this wasn’t just another tea tasting. Instead, it was an opportunity to discover how one simple beverage has evolved into one of the world’s most cherished traditions.
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During the conversation, the host shared the remarkable history of tea, tracing its roots back more than 4,000 years to ancient China. Originally consumed as a medicinal drink, tea gradually became part of everyday life before Dutch traders introduced it to Europe. What began as a remedy soon transformed into a cultural phenomenon, with Britain embracing tea so enthusiastically that it eventually became a national ritual.
The discussion also explored India’s deep connection with tea. Across the country, chai is much more than a hot drink. Every region has its own recipe, blending black tea with aromatic spices such as cinnamon, ginger, cardamom and nutmeg. These flavours have become an essential part of Indian hospitality, where offering a cup of chai is often the first gesture of welcome.
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One of the most interesting stories centred on the word “tea” itself. In eastern China, the drink was known as “te”, while northern regions used the word “cha”. As merchants carried tea across land and sea trade routes, these names travelled with them, eventually evolving into the different words used around the world today.
The story of tea also reflects important moments in world history. As demand for tea grew in Britain, plantations were established in Assam, India, changing global trade forever. The quest to control tea supplies even contributed to major historical events, including the Opium Wars, highlighting how one drink influenced politics, commerce and international relations.
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At Jehangir Restaurant, these traditions continue to inspire modern dining. The restaurant combines authentic Indian chai with contemporary culinary techniques, creating a tea experience that honours centuries of heritage while appealing to today’s tastes.
As the world celebrates International Tea Day, the conversation serves as a reminder that tea is far more than a daily habit. It is a symbol of culture, connection and shared experiences that continues to bring people together across generations and borders.
Watch as The Brew News team uncover the fascinating history of tea, explore its journey across the world and discover why every cup tells a story.
Babar Siddiqui is the Features Editor at TheBrewNews.com, where he covers stories spanning the environment, culture, and technology. A naturally curious storyteller with an adventurous spirit, he is passionate about exploring ideas that shape the world around us. Beyond the newsroom, Babar finds inspiration in nature, embracing its quiet moments as a source of reflection and creativity.
Connect with him to follow his latest work and insights.
