If you have had the good fortune of having AlBaik previously, the UAE’s first AlBaik restaurant at Dubai Mall will be the perfect homecoming. For the first-timers, get ready to hear angels sing, the skies open, and a bright beam of light shining on you as you take your very first bite at AlBaik.

Calling all taste buds, THIS IS NOT A DRILL! No longer do you have to plan a trip to Saudi just to dive into a sea of culinary sensations. Chicken, shrimp, and dozens of sauces to go with it, AlBaik has arrived in the UAE with the best from the world of delectable delights.

It’s fresh, it’s delicious, and it’s here to bless our palates with a burst of unique flavours and a mix of spices the gastronomic world has to offer. Once you get a taste of these lip-smacking dishes, you will never want to go back to your mundane life of mediocre cuisines.

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It all started in 1974 when Shakour AbuGhazalah introduced fried cuisine to Jeddah, Saudi with his masterpiece – AlBaik. It quickly gained popularity and became the food lovers’ addiction. Subsequently, in 1984 AlBaik introduced a mouth-watering addition to their cuisine with its secret 18 herbs and spices recipe. Since it was first introduced in KSA, AlBaik has gained quite a global cult following over the years, and it is still growing to this day. AlBaik outlets are considered a must-visit in the itinerary of visitors to Saudi. Many returning back to their countries with carefully sealed packs of these crispy delights, more often than not on the persistent demands of their relatives.

UAE residents lining up for taste of AlBaik chicken at Dubai Mall.