Indulge in the Bahubali Bhature at Dhaba Lane’s JLT outlet for AED35 onlyFri 24 Mar 2023
Dubai: The home-grown restaurant – Dhaba Lane – specializing in Punjabi & Indian Cuisine has opened the gates of its 3rd outlet in Cluster D, Jumeirah Lake Towers. The restaurant is offering Bahubali Bhature – a 1-foot-long Bhatura in a round shape paired with Chickpea Curry aka Chole & other condiments! This fluffy deep-fried leavened sourdough bread is enough to fuel you up for the day. Priced at just AED35, this Bahubali Bhatura is available only at their JLT outlet between the hours of 12 pm to 4 pm all days.
The culinary mind behind this dish and all the upcoming dishes at Dhaba Lane is multi-award-winning Chef Harangad Singh who specializes in Indian cuisine and is renowned for his classic, innovative and nostalgic Indian dishes focusing on the use of local & fresh ingredients. Expect a gastronomic journey from Delhi to Kolkata, with a focus on freshness, textures, and urban vibes. Chef Singh has been at the forefront of gastronomy at prestigious restaurants such as Taj Vivanta, Bengaluru and Varq at the Taj Mahal, Delhi and Tresind, Dubai.
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A few of the Dhaba Lane ala carte highlights include Tandoori Murgh, Kadai Paneer, Martban Ke Chole, Murgh Masala Maarke, Dahi Ke Kebab, Murg Maska Marke, Taka Tak Paneer, Dal Makhan Marke, Zauk e Shahi, Khajoor Kheer, Rasmalai and much more.
The interiors offer eclectic decor, vibrant art, colourful ceiling draping, purely desi ambience, unrivalled service, and the same excellent taste and quality that the Dubai residents have come to know quite well. Take on a culinary voyage to the traditional Punjabi Cuisine made with modern techniques soon in JLT.
On the Occasion of opening Dhaba Lane’s third outlet in the neighbourhood of JLT Eti Bhasin, Owner at Dhaba Lane said, “ Our aim is to cater to a mix of nationalities & different cultures working/residing in JLT. Moreover, it’s our first entry via the JLT branch, into New Dubai, hence, look forward to attracting the masses that crave typical North Indian cuisines served with a modern touch.”
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