Couscous receives UNESCO status for its flavourful, well-steeped history
Couscous, the almost quinoa-like Berber dish consumed with great relish across the Northwest Africa’s Maghreb region, joined the UN list of the world’s intangible cultural heritage Wednesday. Algeria, Morocco, Tunisia and Mauritania were among the countries that submitted the listing to UNESCO, united by their appetite for the Durum grain. “Couscous, present at every social […]
