RIYADH: The Ministry of Environment, Water, and Agriculture (MEWA) has announced that Saudi Arabia is now fully self-sufficient in production of figs. The country is growing more than 28,000 tons of figs each year on 1,421 hectares of land in 11 regions.

The Jazan region is the top producer, contributing 9,906 tons annually. Riyadh follows with 8,010 tons, Aseer with 3,970 tons, and Makkah with 1,635 tons. Other regions also add smaller but significant amounts to the total fig production. Al-Jouf Region has established itself as a significant contributor to Saudi Arabia’s fig production, ranking fifth in the Kingdom with an annual output of 874 tons.

Figs are harvested from February to November. MEWA is working to boost fig production, processing, and marketing through its sustainable agricultural rural development programme. This involves making the most of the country’s natural resources and agricultural potential in various regions.

Figs are not just tasty but also healthy. They are rich in nutrients and offer benefits like helping to prevent Alzheimer’s disease, regulating blood pressure, and strengthening bones.

In Islam, figs hold a special place as they are mentioned in the Quran, where they are described as one of the blessed fruits. The Quranic reference highlights their significance and nutritional benefits. Figs are valued not only for their health benefits but also for their spiritual symbolism, representing divine blessings and sustenance.

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The ministry encourages people to eat locally grown, seasonal fruits to get the most nutrition. The fig harvest season campaign aims to highlight Saudi Arabia’s wide variety of fruits and support farmers by improving marketing and distribution.

-Agencies/SPA